Italian eats in Canary Wharf

I'm back, once again, with a savory bread for Easter. In Campania there are basically two savory breads for Pasqua: tortano and casatiel...

This year I decided to go on the Easter sweat and savory bread marathon. I finally succeed in getting a good pizza al formaggio. This cheese...

Another sweat bread for Easter. This recipe is from Pesaro in the Marche region. I saved this recipe quite a few years ago from the forum of...

I am talking about ragu' alla bolognese. This ragu' is not meant to be cooked with spaghetti! This is something so obvious to me. An...

Fugazza or fugassa, not to be confused with the ligurian savory focaccia, is not well known as pandoro di Verona. In the past was prepared m...

This month on Egullet we are talking about food from Veneto. A lot of recipes with rice. I decided to start with risotto con la zucca. I too...

By the name of sanguinaccio is often meant a chocolate cake with pork blood, in Naples it refers to a chocolate cream that nowadays doesn...

Yesterday I had friends over for dinner and I took the chance to make chiacchiere for the year (chi sound in Italian is ki). They are so goo...